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Swine & Brine 2018

The fourth annual Swine & Brine is right around the corner! Join us on Saturday, April 7 for a celebration of craft beer and local food, with a focus on oysters, pork dishes, and homemade sides, along with beer, cider, and prosecco.

The following restaurants will be serving food at Swine & Brine. This list will be updated on our web site and Facebook event as we confirm specific dishes.

We’ll have 14 different beers on draft, as well as Blue Bee cider and Zardetto Prosecco.

  • Hazy IPA
  • Spring American Sour Blend
  • Company Man Pilsner
  • Defenestrator Doppelbock
  • Pomegranate Gose
  • Pink Boots IPA
  • Saison
  • Black Saison
  • Standard Bitter
  • Dark Rye
  • IPA #14
  • IPA #34
  • Honey Ginger
  • Barrel Aged Honey Ginger
  • Blue Bee – Aragon 1904
  • Blue Bee – Charred Ordinary
  • Blue Bee – Mill Race Bramble
  • Zardetto Prosecco

Soda and water will also be available.

Swine & Brine is open to the public, free to enter, family friendly, rain or shine!

Food and drink tickets will be available for purchase by cash or card for $6 each. One ticket can be exchanged for one beverage or food item. (Some larger dishes may cost two tickets.)

Interested in volunteering? Sign up here: http://signup.com/go/znQtCzq

All oyster shells are being recycled through VCU's Virginia Oyster Shell Recycling Program in support of Chesapeake Bay restoration, building oyster sanctuaries.

Parking may be limited throughout Scott’s Addition, so consider planning alternate transportation, and please don’t drink and drive!

RSVP on Facebook

Pomegranate Gose

Our Pomegranate Gose release is this Thursday!

Pomegranate Gose is a tart, effervescent wheat beer that is refermented on pomegranates and features salt and coriander. The pomegranate balances both tangy and sweet notes that complement the gose's natural acidity. Pomegranate Gose pours a cloudy, golden color.

5.5% ABV | 4 IBU

RSVP on Facebook

Defenestrator @ The Cask

Our friends at The Cask Cafe are tapping Defenestrator tonight! We brew this collaboration beer together every year, and they're putting it on draft at their place along with IPA #34 and Barleywine. We'll see you there!
RSVP on Facebook

Food truck schedule

Beer dinner

Thursday, March 29: Urban Roost Pop-Up Dinner at Lunch and Supper

Each ticket includes a 6 course dinner + brew pairing with two passed hors d'oeuvres and cocktail pairing. Dinner courses will be paired with a brewers selection of Ardent Craft Ales finished with a dessert course and dessert cocktail. 
Buy tickets

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Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

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