Ardent Craft Ales proudly presents a summertime beer dinner in collaboration with Amuse, a seasonal, fine dining restaurant located at the Virginia Museum of Fine Arts. On Monday, August 17 beginning at 6 p.m. inside the taproom at Ardent Craft Ales, Chef Greg Haley will serve up a five-course meal using local and summer ingredients, and will perfectly pair each dish with an Ardent brew. The evening's full menu includes:

Housemade Pickled Shrimp, Peppers & Cucumber
Beer: Pin of Virginia Common with peppers

COURSE 1 | Deviled Ham Spread
with Pimento Cheese, Pepper Jelly & House Butter Crackers
BEER: Saison

COURSE 2 | Pork Spring Roll
with Papa Weaver’s Pork, Sour Carrots, Fermented Collard Greens, Cilantro & Grilled Shishito Peppers
Beer: Session India Pale Lager

COURSE 3 | Casselmont Farm Tomatoes
with Green Goddess Sauce, Basil, Red Boat Salt & Crispy Trout Skin
BEER: Honey Ginger

COURSE 4 | Beef Bratwurst
with Sunrise Farm Beef, Homemade Roll, Ardent Virginia Common Beer Mustard & Pickled Onions
BEER: Berliner Braunbier

COURSE 5 | A Beer, A Shot & A Smoke
Brown Butter Bourbon Ice Cream & Smoked Sea Salt
BEER: Dark Rye Imperial Stout

Details: Ardent & Amuse Restaurant Beer Dinner on Monday, August 17 at 6 p.m. Dinner is $65 per person, including all taxes and gratuity. Tickets may be purchased online here: Online credit card processing fee applies. Dinner will take place at Ardent Craft Ales inside brewery located at 3200 West Leigh Street in Richmond.