Join us Friday, April 22 from 4 to 8 p.m. for our 2nd annual Swine & Brine beer and food festival at Ardent Craft Ales. We've invited our friends from local restaurants The Roosevelt, Metzger Bar & Butchery, ZZQ, Saison, Sabai, and Amuse to come cook, smoke and grill a killer line-up of pork dishes and their own homemade sides. Plus, Rappahannock Oyster Co. will also join the festivities with steamed and roasted oysters, as well as fresh crab cakes! We'll be featuring no less than 14 special Ardent beers for the festival. Don't miss our favorite yearly celebration of craft beer and local food!


Virginia Common
IPA Batch #9
IPA Batch #18
IPA Batch #19
IPA Batch #20
Robust Porter
Batch 100
Golden Ale
Earl Grey Brown Ale
Szechuan Peppercorn Saison
Oyster Porter Cask

Tickets are $20 per person and include three tickets redeemable for food or beer, as well as a limited edition Ardent Craft Ales bandanna. Additional tickets will be available for purchase at the event for $5 each. Must be 21 or older to attend and ID is required upon entry. All food items 1 ticket with the exception of a few larger portion items.

Parking will be available in the Moore Street lot and on surrounding streets. We will have volunteers on hand to help with parking but please make arrangements to take public transportation or taxis to and from event. Please don't drink and drive!

Capacity is limited and we encourage you to buy your tickets in advance. Ticketholders, please bring a printed copy of your ticket or present you ticket on your phone at entry to event. We can't wait to see you all April 22 for our second Swine & Brine! 

Swine & Brine 2015 Photos / Courtesy: Mike Lee