Volunteer cleanup

Richmond has been so good to us over the years, so for our annual staff outing, we wanted to give back to RVA.

Ryan KellyJanuary 24, 2018Comment

Welcome to the Donkey Barn!

Inside are dozens of barrels where we ferment and age our various sour projects.

Ryan KellyDecember 11, 2017Comment

Better beer through science!

Meet Erin, in charge of our lab here at Ardent.

Ryan KellyNovember 8, 2017Comment

Four new tanks nearly double capacity

Check out this behind-the-scenes look at how four new 60-barrel tanks were installed here at the brewery.

Ryan KellyOctober 25, 2017Comment

Hold The Gluten

Ardent TeamJuly 6, 2016Comment

Crafting A Beer: Lincoln's Rye Kolsch

Ardent TeamJanuary 2, 2016Comment

One Year Down. Thank You #RVA

A Brewery Dinner

Ardent TeamMay 11, 2015Comment

Swine & Brine 2015: Recap & Photos

Ardent TeamApril 16, 2015Comment

Jane's Persimmon Beer, 300 Years Later

Ardent TeamDecember 11, 2014Comment

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