Stout and bourbon is a match made in beer heaven. For this batch, we took our Imperial Milk Stout and aged it for six months in Kentucky bourbon barrels. The rich, chocolatey base beer emerged from the barrels with a bourbon nose, full body, and oaky character. Barrel Aged Milk Stout is a smooth, warming winter indulgence.

11.8% ABV • 32 IBU
Draft + 4-packs x 12 oz bottles

Curry in a Hurry will be the food truck cooking in the beer garden for the release of Barrel Aged Milk Stout!