Pink Boots Presents: A food & beer tasting at the Ardent Barrel Room! Join us on Wednesday, March 22 to enjoy a seasonally curated menu of 6 small plates, each paired with a local craft beer.
Proceeds from ticket sales benefit the Richmond chapter of the Pink Boots Society, an organization that aims to assist, inspire and encourage women and non-binary individuals in the fermented/alcoholic beverage industry to advance their careers through education.
Food is being provided by Truckle Cheesemongers & Fat Rabbit Bakery, and paired with beers from Ardent, Starr Hill & Triple Crossing.
Doors open at 6:00, first course service begins at 6:30! The menu includes meat and cheese plates served with crackers and fruit, hand pies, and a dessert.
📍 The Barrel Room at Ardent: 3117 W. Moore St. in Scott's Addition
MENU
Truckle Cheesemongers
each plate served with a variety of crackers and dried fruit
Rispen’s sheep gouda (Netherlands) - Triple Crossing Dark Lager
Appalachian (Virginia) - Ardent Saison
Bleu d’Auvergne (France) - Starr Hill Northern Lights IPA
Fat Rabbit Bakery
Mincemeat hand pies, local beef tallow pastry - Triple Crossing Under the Thames (British-style best bitter)
Prosciutto, ricotta, & caramelized onion galette with chili maple glaze - Ardent Barleywine
Ruby & white chocolate olive oil cookies with pistachios, rose, and pink peppercorn - Starr Hill Roxanne (raspberry sour)
*** Due to the nature of food prep required, we will not be able to accommodate any dietary restrictions. We apologize for any inconvenience. ***