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Swine & Brine

  • Ardent Craft Ales 3200 West Leigh St. Richmond, VA USA (map)

Swine & Brine is returning to Ardent for a celebration of pork, seafood, and, of course, beer!

Join us on Saturday, April 27 for a local food feast, with a focus on oysters, pork dishes, and creative sides and desserts, along with beer, cider, and sparkling wine.

Local restaurant lineup:

We’ll have our full lineup of Ardent beers available in the taproom and in a second beer truck, as well as local cider and Cava Spanish sparkling wine.

Non-alcoholic options including soda, water, and seltzer will also be available.

Swine & Brine is open to the public, free to enter, family friendly, rain or shine! Leashed, well-behaved dogs are welcome on the patio, but pets are not permitted inside the taproom.

Drink tickets will be available for purchase by cash or card. Food vendors will each run their own point of sale.

All oyster shells are being recycled through the Virginia Oyster Shell Recycling Program, which supports Chesapeake Bay restoration by building oyster sanctuaries.

Parking may be limited throughout Scott’s Addition, so consider planning alternate transportation, and please don’t drink and drive!

Menu

Rapphannock Oyster Co.

  • Raw Oysters: Rappahannock River (Topping, VA) & Olde Salt (Chincoteague, VA)

  • Roasted Oysters: Rappahannock River oysters with chipotle BBQ butter

  • Fried Oysters: Seasoned & fried Chesapeake Bay oysters

  • Crabcake

Yellow Umbrella

  • Raw Oysters: Wavelength (Mobjack Bay, VA) & Mystic (Mystic River, CT)

  • Shrimp Chorizo Hot Dog w/ avocado crema, pickled red onion, cilantro, & pepitas on potato bun

ZZQ

  • Tacos Al Pastor: Smoked & braised pork shoulder served with pineapple pico de gallo, red slaw and salsa rojo

  • Pork Slider: Pulled pork & chisos slaw on slider roll served with jalapeno mac n cheese

Eazzy Burger

  • Hog Wild Burger: Roseda beef patty, bacon, house pickles & pickled jalapenos, eazzy sauce, homemade pimento cheese topped with ZZQ pulled pork and chicharrons

  • + full everyday menu

Royal Pig

  • Char Sui Pork Ribs: Five spice, oyster sauce, fried garlic, house pickles

  • Grilled Pork Belly: Five spice, hoisin, house pickles, jasmine rice

  • Lemongrass Beef: Silk beef, celery, jalapeno, thai basil, lemongrass, jasmine rice

  • Grilled Oyster Mushrooms: King oyster mushrooms, chili oil, scallion, house pickles, jasmine rice

  • Grilled Beef Skewers: Lemongrass, kaffir lime, turmeric, house pickles, jasmine rice 

Buttermilk Bake Shop

  • Assorted fresh baked treats

Ardent beers:

Pilsner • Friday Playlist (Dry-Hopped Pilsner) • Cosmic Pale Ale • Mixed Berry Gose • POP! Pale Ale • The Wind That Shakes The Barley (Irish Oatmeal Stout) • English Mild • IPA X • Pineapple Mango IPA X • IPA 14 • Defenestrator (Doppelbock) • Bohemian Pilsner • Ripple Effect (Cold IPA) • Brett Saison

Earlier Event: April 25
Karaoke & Thai!
Later Event: April 30
Orange Cat Trivia