We're so excited for this "Cooking with Ardent" class at Sur La Table on Saturday, May 26! Join Chef Warren in the kitchen to cook up four different dishes featuring Ardent beers, then chow down on your handiwork!
- Cheesy Chive Beer Bread
- Spring Greens and Citrus Salad with IPA 14 Vinaigrette
- Savory Sweet Meatballs with Brown Beer Gravy
- Weissbier Sorbet with Honey Ginger Strawberry Sauce
Space is limited, sign up now!