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Welcome


Taproom + Beer Garden Hours
Wednesday + Thursday | 4:00 - 9:00
Friday | 4:00 - 10:00
Saturday | Noon - 10:00
Sunday | 1:00 - 8:00

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Welcome


Taproom + Beer Garden Hours
Wednesday + Thursday | 4:00 - 9:00
Friday | 4:00 - 10:00
Saturday | Noon - 10:00
Sunday | 1:00 - 8:00

15 Gallons to 15 Barrels

Ardent Craft Ales began as a co-operative in a Richmond, Virginia garage, a space in which we sought to create innovative beers, as well as to introduce others to historic brewing methods and beer styles. As a production brewery, our mission remains the same: to produce and celebrate exceptional and ambitious beers with the ever-growing craft beer community.

 
 
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Cuatro de Mayo Beer Dinner presented by Southbound & Ardent


Monday, May 4 | 6 o'clock

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Cuatro de Mayo Beer Dinner presented by Southbound & Ardent


Monday, May 4 | 6 o'clock

Join Us For Our First Festive Beer Dinner at the Brewery

Ardent Craft Ales proudly presents our first beer dinner at the brewery in collaboration with Southbound Restaurant, the newest venture from local Chefs Lee Gregory and Joe Sparatta. On Monday, May 4 beginning at 6 p.m. we welcome the Southbound crew for an incredible five-course "Cuatro de Mayo" dinner - which also includes pre-dinner snacks and family-style side dishes - served outside on our patio. This festive, early summer menu will be paired with six Ardent beers including several casks brewed just for the occasion. Full menu to be released in the coming days.

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The Beers


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The Beers


Now On Tap: "Touchstone" Wheat Pale Ale

The Touchstone Pale Ale is a collaboration beer brewed with our friends at Triple Crossing Brewery. It is a light and dry pale wheat ale exclusively hopped with New Zealand hop varietals. Hazy in appearance and golden in color, the ale has a light hop aroma of jam and white grape that, when combined with the subtle wheat malt flavor, results in a refreshing, yet moderately bitter spring pale ale.

 
 

VIRGINIA COMMON

A sessionable ale-lager hybrid perfect for the warming weather.

BERLINER BRAUNBIER

Mildly tart Northern German brown
ale with stone fruit notes.

IPA BATCH #11

An American IPA that privileges hop flavor and aroma over bitterness. Batch #11 made with Simcoe hops.

belgian brown

Traditional, medium-bodied brown ale.

 

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