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Taproom + Beer Garden Hours

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Welcome

Taproom + Beer Garden Hours

Coming Up: Dry-Hopped Hefeweizen Release

Our Dry-Hopped Hefeweizen releases Saturday, August 5th! Yeast-derived notes combine with fruity citrus from the Hallertau Blanc hops to deliver a juicy, aromatic hefe.

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The Beers

Now on Tap: Dry-Hopped Session Saison

This dry, sessionable saison features a generous whirlpool and dry hop of Vic Secret, Loral, and Lemondrop hops, producing a highly aromatic and flavorful beer with notes of tropical and citrus fruit.

Rye Kolsch

We use rye malt instead of wheat for this German pilsner-style ale. The malt, balanced with noble hops, adds a delicate spiciness and slight fruit note. Light golden in color and very easy drinking.

Honey Ginger

The medium to high carbonation level in this deep gold-colored ale enhances the fresh ginger in the aroma. The malt backbone supports the sweetness of the locally sourced honey and the spiciness of the ginger.

Rotational IPA

Our IPA uses a standard malt-backboned recipe, but as we rotate our hop varietals, the aroma may range from citrusy and piney to flowery and grassy.

Saison

Our saison is a pale gold-colored, medium-bodied farmhouse-style ale. It is effervescent and dry, with an edge of bitterness that balances the fruitiness of the aroma.

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On the Shelves

Find Our Flagship Beers and Seasonal Releases Across Richmond

On the Shelves

Find Our Flagship Beers and Seasonal Releases Across Richmond

Four-Packs Now Available!

We're very excited to introduce rotating four-packs of our specialty and seasonal brews! To start it out, we have four-packs of our tart, citrusy, summery Berliner Weisse available for sale in the taproom.