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Labor Day pop-up: Mean Bird

Monday, September 3, 12-8pm

Come spend your Labor Day at Ardent! We're hosting a pop-up featuring one of our favorites: Mean Bird! They'll be serving chicken & waffles, chicken biscuits, biscuits & gravy, veggie bird, and more. We'll be open all day, so get your holiday Monday started early!

Once you're well fed, grab a 6-pack of bottles, 4-pack of cans, or crowler fill of fresh draft beer to take home with you. Cheers!

RSVP on Facebook

Festbier release

Thursday, September 6, 4-10pm

Fall is just around the corner, which means it's Festbier season! Our Festbier is a traditional German lager with a malty backbone and light hoppiness. Amber color and full body in the classic Marzen style, served in 1/2 liter mugs. Prost! #neverstoplagering

5.6% ABV • 22 IBU

On draft
🥫 Crowler/growler fills to go

Plus, pair this German beer with some authentic German food for dinner! The German Snack Shack will be set up in the beer garden cooking for our Festbier release.

Food truck schedule: August 22-26

Wednesday: Continental Divide
Thursday: Curry in a Hurry
Friday: Intergalactic Tacos
Saturday: Dank Eats
Sunday: Land of Saffron paella

Featured Instagram

ardentcraftales Adventures call for Pilsner. #neverstoplagering
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Ardent around RVA

Virginia Craft Beer Month celebration
Wednesday, Aug 22, 5pm
The Circuit Arcade Bar
3121 W Leigh St

Downtown Pint Night
Thursday, Aug 23, 5pm
Capital Ale House
623 E. Main Street

Bark in the Park
Monday, Aug 27, 6:30pm
Flying Squirrels baseball
The Diamond - 3001 N Boulevard

Beer dinner

Join us for a beer dinner at Roma Ristorante Italiano - Mechanicsville on Tuesday, August 28 for a four course meal paired with four different Ardent beers!

1st course
Tomato Caprese Skewers - cherry tomatoes and fresh mozzarella topped with fresh basil and a balsamic glaze
Paired with Ardent Saison

2nd Course
Strawberry Salad - Mixed greens with onions, strawberries, crumbled feta cheese, and candied pecans. Served with a Raspberry Vinaigrette
Paired with Ardent Pilsner

3rd Course
Pasta Roma - Spicy sausage, fresh mozzarella, and peas with basil in a tomato cream sauce
Paired with Ardent IPA

4th Course
Tiramisu - Traditional, coffee flavored Italian dessert
Paired with Ardent Schwarzbier Black Lager

Tickets are only $40 for this four-course dinner, buy now before they sell out!
Buy tickets
RSVP on Facebook
Taproom + Beer Garden Hours
Monday - Tuesday | 4:00pm - 9:00pm
Wednesday - Thursday | 4:00pm - 10:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

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