Join us on Saturday, July 1st for a special double bottle release from our wild fermentation project: the American Sour Ale with Raspberries, and the American Sour Ale with Mango!

We're very excited to bring you this release from our wild fermentation project (referred to colloquially around the brewery as "the sour garage," and even more colloquially as "the donkey barn"). Production manager Chris and brewer Rob have been working on a number of beers in the garage for a long time, and these two fruited American sours are finally ready for release.

These two beers will be available in the taproom only, both on draft and in 330 mL bottles. River City Wood Fire Pizza will be here with delicious pizza to fuel your tasting. Hope you'll join us!