A big, big thank you to all of the supporters, guests, amazing volunteers, and partners who made our first outdoor festival at Ardent possible. Friday, April 10 forecasted dicey weather but after a few sprinkles, the sun and rainbows came out and our Swine & Brine party continued into the evening. From our vantage point, everyone had a great time and enjoyed the incredible food from The Roosevelt, Metzger Bar & Butchery, Saison, ZZQ, and Rappahannock Oyster Company. All the chefs cooked theirtails off for this event and deserve an extra thank you! We proudly offered 15 Ardent beers at Swine & Brine including our new IPA Batch #11 and four special casks just for the day. All in all, we enjoyed every minute of it and can't wait for a bigger and badder Swine & Brine next year!

All Photos by Mike Lee

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