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Swine & Brine 2018

The fourth annual Swine & Brine is right around the corner! Join us this Saturday, April 7 from 12-6 p.m. for a celebration of craft beer and local food, with a focus on oysters, pork dishes, and homemade sides, along with beer, cider, and prosecco.

Local restaurant lineup:

We’ll have a variety of Ardent beers on draft, as well as Blue Bee cider and Zardetto Prosecco.

  • Hazy IPA
  • Spring American Sour Blend
  • Defenestrator Doppelbock
  • Pomegranate Gose
  • Pink Boots IPA
  • Saison
  • Black Saison
  • Standard Bitter
  • Dark Rye
  • IPA #14
  • IPA #34
  • Honey Ginger
  • Barrel Aged Honey Ginger
  • Blue Bee – Aragon 1904
  • Blue Bee – Charred Ordinary
  • Blue Bee – Mill Race Bramble
  • Zardetto Prosecco

Soda and water will also be available.

Swine & Brine is open to the public, free to enter, family friendly, rain or shine!

Food and drink tickets will be available for purchase by cash or card for $6 each. One ticket can be exchanged for one beverage or food item. (Some larger dishes may cost two tickets.)

Interested in volunteering? Sign up here: http://signup.com/go/znQtCzq

All oyster shells are being recycled through VCU's Virginia Oyster Shell Recycling Program in support of Chesapeake Bay restoration, building oyster sanctuaries.

Parking may be limited throughout Scott’s Addition, so consider planning alternate transportation, and please don’t drink and drive!

RSVP on Facebook

Fresh Hazy IPA

Hazy IPA returns this Thursday, just in time for Swine & Brine this weekend!  We double-dry hopped this batch with a ton of Galaxy hops and it's tasting great!

7.8% ABV

Available on draft and in crowler/growler fills to go.

Food truck schedule

Always Sunny beer dinner

The Shaved Duck is putting on an "It's Always Sunny In Philadelphia" beer dinner! $65 per person for five courses and five Ardent Craft Ales pairings and five hilarious episodes of Always Sunny.

Only a few seats remain, call to reserve your spot now! 804-379-7505

Sunday, April 8, 5:00 p.m.
15408 Westchester Commons Way
Midlothian, VA 23113

Featured Instagram

Our buddy Phil won the brewer's choice category in the James River Homebrewers Dominion Cup Homebrew Competition, so he had the opportunity to brew his recipe on our pilot system here at the brewery with Rob. Congratulations, Phil! We love our home brewer friends! He brewed an imperial porter, dubbed Baltic Hammer.
View on Instagram
Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

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