*|MC:SUBJECT|*
View this email in your browser

Defenestrator & Pink Boots IPA

We're releasing two beers this Thursday: Defenestrator & Pink Boots IPA!

* Defenestrator is an annual collaboration brewed with our friends from The Cask Cafe. This ruby brown doppelbock has a malty aroma and mild fruity notes. Defenestrator’s clean, full-bodied mouthfeel complements the nutty flavor with malty, bready sweetness that finishes crisp for an easy-drinking, mellow doppelbock. #neverstoplagering

8.7% ABV | 22 IBU

* Pink Boots IPA Erin crafted this beer with the Pink Boots Blend from YCH Hops to benefit the Pink Boots Society, which aims to assist, inspire, and encourage women beer professionals through education. Brewed with a blend of Palisade, Simcoe, Mosaic, Citra and Loral hops, Pink Boots is a sessionable, hazy IPA with fruity citrus aroma and flavor. Low bitterness and alcohol content complement the soft mouthfeel for an easy-drinking New England-style IPA.

4.6% ABV | 6 IBU

Both beers will be available on draft and in crowler/growler fills to go.

Freekin' Rican - Puerto Rican Food Carts & Catering will be the food truck in the beer garden for this release!

RSVP on Facebook

Swine & Brine: volunteers needed!

Swine & Brine returns on Saturday, April 7! This annual beer and food festival focusing on oysters, pork, and sides is always a great time, but we can't do it without you!

If you're interested in volunteering to help out at this year's Swine & Brine, you can sign up here. We're still looking for afternoon volunteers starting at 2:45 p.m. to help with taking orders, pouring beers and cleanup. Volunteers will receive complimentary tickets to use before or after their shift, free pizza, an exclusive volunteer t-shirt, and our heartfelt appreciation.
Sign up to volunteer now

Food truck schedule

Wednesday, March 14: Go Go Vegan Go
Thursday, March 15: Freekin' Rican
Friday, March 16: Intergalactic Tacos
Saturday, March 17: Hungry Hungry Arrow
Sunday, March 18: Bikini Panini

Beer dinner

Thursday, March 29: Urban Roost Pop-Up Dinner at Lunch and Supper

Each ticket includes a 6 course dinner + brew pairing with two passed hors d'oeuvres and cocktail pairing. Dinner courses will be paired with a brewers selection of Ardent Craft Ales finished with a dessert course and dessert cocktail. 

Reader's Choice voting

Have you voted yet in the Style Weekly Reader's Choice awards? We're not biased or anything, but we can think of some pretty great options for Best Local Brewery, Best Local Brewer, Best Local Seasonal Beer, and Best Taproom.

Voting ends this week!
Vote Now

Featured Instagram

Grab a seat in the beer garden and enjoy!
View on Instagram
Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

Our mailing address is:
*|HTML:LIST_ADDRESS_HTML|* *|END:IF|*

You are receiving this because you either opted in through our website, a list, or a personal contact.

Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list.

Comment