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Spring American Sour Blend

Our newest sour blend is ready to go! Spring American Sour Blend arrives on draft and in bottles this Thursday.

Spring American Sour Blend is an effervescent, light-bodied wheat ale that pours a deep golden color. Pleasantly tart, this accessible sour was barrel-fermented with a house culture, then aged in a mix of chardonnay, port, and bourbon barrels for 12 months. This blend highlights raspberry and apricot aromas with notes of oak and vanilla.

6.3% ABV
4 IBU

Spring American Sour Blend will be available on draft and in 330 mL bottles. No crowler/growler fills.

Gaucho will be cooking in the beer garden all evening. We can't wait to see you!
RSVP on Facebook

Collaboration Crawl

We're so excited about our collaboration with Blue Bee Cider for the Scott's Addition Beverage District Collaboration Crawl this Saturday! We've got a sour red ale conditioning on a ton of blackberries in a Catoctin Creek rye barrel, and it's tasting gooooooood.
Click here for details

Reader's Choice voting

Have you voted yet in the Style Weekly Reader's Choice awards? We're not biased or anything, but we can think of some pretty great options for Best Local Brewery, Best Local Brewer, Best Local Seasonal Beer, and Best Taproom.
Vote Now

Defenestrator returns

The Defenestrator returns on Thursday, March 15! #neverstoplagering

Defenestrator is an annual collaboration brewed with our friends from The Cask Cafe. This ruby brown doppelbock has a malty aroma and mild fruity notes. Defenestrator’s clean, full-bodied mouthfeel complements the nutty flavor with malty, bready sweetness that finishes crisp for an easy-drinking, mellow doppelbock.

8.7% ABV | 22 IBU

Defenestrator will be available on draft and in crowler & growler fills to go.

Freekin' Rican - Puerto Rican Food Carts & Catering will be the food truck in the beer garden for this release!

RSVP on Facebook

Food truck schedule

Wednesday, March 7: Curry in a Hurry
Thursday, March 8: Gaucho
Friday, March 9: Intergalactic Tacos
Saturday, March 10: River City Wood Fire Pizza
Sunday, March 11: Curry in a Hurry

Upcoming events

Wednesday, March 7: Tasting event with Greg at Capital Ale House Innsbrook featuring Hazy IPA, Earl Grey Brown Ale, Honey Ginger, and Berliner Weisse.

Sunday, March 11: Stick A Fork In It! Come check out local black-owned catering companies and local chefs! Enjoy small plates (affordably priced at $3-5), tasting contests, cooking demonstrations, and more.

Thursday, March 29: Urban Roost Pop-Up Dinner at Lunch and Supper. Each ticket includes a 6 course dinner + brew pairing with two passed hors d'oeuvres and cocktail pairing. Dinner courses will be paired with a brewers selection of Ardent Craft Ales finished with a dessert course and dessert cocktail. 

Featured Instagram

Congratulations to our friends and neighbors @zzqrva on their grand opening weekend!
View on Instagram

Swine & Brine: volunteers needed!

Swine & Brine returns on Saturday, April 7! This annual beer and food festival focusing on oysters, pork, and sides is always a great time, but we can't do it without you!

If you're interested in volunteering to help out at this year's Swine & Brine, you can sign up here. We've got a variety of jobs available at different times of day, including setup, cleanup, taking orders and pouring beers. Volunteers will receive complimentary tickets to use before or after their shift, free pizza, an exclusive volunteer t-shirt, and our heartfelt appreciation.
Sign up to volunteer now
Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

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