The fourth annual Swine & Brine is right around the corner! Join us this Saturday, April 7 from 12-6 p.m. for a celebration of craft beer and local food, with a focus on oysters, pork dishes, and homemade sides, along with beer, cider, and prosecco.
Local restaurant lineup:
ZZQ - Pulled pork slider topped with Terlingua cole slaw and fried jalapeno mac n’ cheese balls
Swine & Brine is open to the public, free to enter, family friendly, rain or shine!
Food and drink tickets will be available for purchase by cash or card for $6 each. One ticket can be exchanged for one beverage or food item. (Some larger dishes may cost two tickets.)
All oyster shells are being recycled through VCU's Virginia Oyster Shell Recycling Program in support of Chesapeake Bay restoration, building oyster sanctuaries.
Parking may be limited throughout Scott’s Addition, so consider planning alternate transportation, and please don’t drink and drive!
Hazy IPA returns this Thursday, just in time for Swine & Brine this weekend! We double-dry hopped this batch with a ton of Galaxy hops and it's tasting great!
7.8% ABV
8 IBU
Available on draft and in crowler/growler fills to go.
The Shaved Duck is putting on an "It's Always Sunny In Philadelphia" beer dinner! $65 per person for five courses and five Ardent Craft Ales pairings and five hilarious episodes of Always Sunny.
Only a few seats remain, call to reserve your spot now! 804-379-7505
Sunday, April 8, 5:00 p.m.
15408 Westchester Commons Way
Midlothian, VA 23113
Featured Instagram
Our buddy Phil won the brewer's choice category in the James River Homebrewers Dominion Cup Homebrew Competition, so he had the opportunity to brew his recipe on our pilot system here at the brewery with Rob. Congratulations, Phil! We love our home brewer friends! He brewed an imperial porter, dubbed Baltic Hammer.
We double-dry hopped this batch with a ton of Galaxy hops and it's tasting great!
