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Hazy IPA cans

Inside this week’s email:
🥫Hazy IPA cans
🥘Food trucks
🇺🇸Labor Day
🍺Festbier
📆Publix Summerfest
🏞️Lazy river


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Inside this week's email

Hazy IPA cans

Hazy IPA

Galaxy + Mosaic + El Dorado

Can release Thursday

Brewery only

Food truck schedule: August 29 - September 2

Wednesday: La Bête
Thursday: German Snack Shack
Friday: Intergalactic Tacos
Saturday: Gaucho
Sunday: Kudzu

Labor Day pop-up: Mean Bird

Monday, September 3, 12-8pm

Come spend your Labor Day at Ardent! 

We're hosting a pop-up featuring one of our favorites: Mean Bird! They'll be serving chicken & waffles, chicken biscuits, biscuits & gravy, veggie bird, and more.

We'll be open all day, so get your holiday Monday started early! 

Once you're well fed, grab a 6-pack of bottles, 4-pack of cans, or crowler fill of fresh draft beer to take home with you. Cheers!

RSVP on Facebook

Festbier release

Thursday, September 6, 4-10pm

Fall is just around the corner, which means it's Festbier season! Our Festbier is a traditional German lager with a malty backbone and light hoppiness. Amber color and full body in the classic Marzen style, served in 1/2 liter mugs. Prost! #neverstoplagering

5.6% ABV • 22 IBU

On draft
🥫 Crowler/growler fills to go

Plus, pair this German beer with some authentic German food for dinner! The German Snack Shack will be set up in the beer garden cooking for our Festbier release.

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Summerfest Sundays on the Publix Patio

Details + Menu + Tickets

Featured Instagram

ardentcraftales Where has Pilsner taken you? #neverstoplagering
Taproom + Beer Garden Hours
Monday - Tuesday | 4:00pm - 9:00pm
Wednesday - Thursday | 4:00pm - 10:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

Our mailing address is:
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Pink Boots IPA is back!

Plus: Savor DC, Fourth Anniversary Block Party, food truck schedule

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Pink Boots IPA

Pink Boots IPA is back this Thursday!

Erin first crafted this beer back in March to benefit the Pink Boots Society, which aims to assist, inspire, and encourage women beer professionals through education. We've been dreaming about it ever since, so we're bringing it back for round 2!

Brewed with a blend of Simcoe, Mosaic, Citra and Loral hops, Pink Boots is a sessionable, hazy IPA with fruity citrus aroma and flavor. Low bitterness and alcohol content complement the soft mouthfeel for an easy-drinking New England-style IPA.

4.6% ABV • 6 IBU

Available on draft and in crowler fills to go beginning this Thursday!

SAVOR

An American Craft Beer & Food Experience

We're so excited to participate in Savor up in Washington, DC this weekend! Tickets are still available if you're interested in joining the fun.
Buy tickets now
More information about Savor
We'll also be doing a tap takeover along with our friends from DC Brau at Free State on Friday from 4-11 p.m. Come out and try some DC beer alongside our Virginia offerings!
Tap takeover details

Volunteers needed!

Fourth Anniversary Block Party

Who wants to help us out?  We can't make our Fourth Anniversary Block Party a success without our awesome volunteers! Sign up if you're interested, we've got lots of different options at various times of day: http://signup.com/go/dLDsRxQ

Volunteers will get free pizza, a special anniversary t-shirt, and some extra tickets to use however you'd like, on top of our eternal admiration.

We’re so excited to celebrate our fourth anniversary with you, RVA! We’re shutting down Leigh Street to throw a massive block party featuring 25+ guest breweries, all your favorite Ardent beers, live music, and food trucks! Saturday, June 16, 12-8 p.m.

Guest taps will feature a variety of breweries from within Richmond, around Virginia, and out of state. We’ll announce specific breweries in the coming weeks, but trust us, you’re going to want to save the date.

Plus, we’ll be releasing a special anniversary beer to mark the occasion!

Best of all, our anniversary party is FREE to enter! Beverage tickets will cost $6 per pour, while food vendors will handle their own sales individually. We’ll also have soda, juice, and water available.

We’re going to keep the party going rain or shine! Kids & families welcome, 21+ to consume alcohol. No outside food, beverages, or coolers will be permitted. Friendly dogs are welcome as long as they remain leashed!

Bands
2pm: Calvin Brown
3pm: The Big Payback: A Tribute to James Brown
4pm: The Folly
5pm: Spooky Cool
6pm: Piranha Rama

Food trucks
Go Go Vegan Go
Intergalactic Tacos
Arroz RVA
Gaucho
Continental Divide
Curry in a Hurry
Bikini Panini
King of Pops

Guest breweries
J. Wakefield Brewing
Charles Towne Fermentory
3 Stars Brewing Company
Threes Brewing
Cigar City Brewing
...and many more to come, stay tuned!

Volunteer sign up
RSVP on Facebook

Food truck schedule

Featured Instagram

We had a blast hanging out with our friends from @dssolvr! We worked on a couple collabs while they were here, keep an eye out.
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Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

Our mailing address is:
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Swine & Brine + Hazy IPA (Galaxy)

Swine & Brine is this Saturday! Plus: Fresh Hazy IPA, Always Sunny beer dinner, food truck schedule

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Swine & Brine 2018

The fourth annual Swine & Brine is right around the corner! Join us this Saturday, April 7 from 12-6 p.m. for a celebration of craft beer and local food, with a focus on oysters, pork dishes, and homemade sides, along with beer, cider, and prosecco.

Local restaurant lineup:

We’ll have a variety of Ardent beers on draft, as well as Blue Bee cider and Zardetto Prosecco.

  • Hazy IPA
  • Spring American Sour Blend
  • Defenestrator Doppelbock
  • Pomegranate Gose
  • Pink Boots IPA
  • Saison
  • Black Saison
  • Standard Bitter
  • Dark Rye
  • IPA #14
  • IPA #34
  • Honey Ginger
  • Barrel Aged Honey Ginger
     
  • Blue Bee – Aragon 1904
  • Blue Bee – Charred Ordinary
  • Blue Bee – Mill Race Bramble
     
  • Zardetto Prosecco

Soda and water will also be available.

Swine & Brine is open to the public, free to enter, family friendly, rain or shine!

Food and drink tickets will be available for purchase by cash or card for $6 each. One ticket can be exchanged for one beverage or food item. (Some larger dishes may cost two tickets.)

Interested in volunteering? Sign up here: http://signup.com/go/znQtCzq

All oyster shells are being recycled through VCU's Virginia Oyster Shell Recycling Program in support of Chesapeake Bay restoration, building oyster sanctuaries.

Parking may be limited throughout Scott’s Addition, so consider planning alternate transportation, and please don’t drink and drive!

RSVP on Facebook

Fresh Hazy IPA

Hazy IPA returns this Thursday, just in time for Swine & Brine this weekend!  We double-dry hopped this batch with a ton of Galaxy hops and it's tasting great!

7.8% ABV
8 IBU

Available on draft and in crowler/growler fills to go.

Food truck schedule

Always Sunny beer dinner

The Shaved Duck is putting on an "It's Always Sunny In Philadelphia" beer dinner! $65 per person for five courses and five Ardent Craft Ales pairings and five hilarious episodes of Always Sunny.

Only a few seats remain, call to reserve your spot now! 804-379-7505

Sunday, April 8, 5:00 p.m.
15408 Westchester Commons Way
Midlothian, VA 23113

Featured Instagram

Our buddy Phil won the brewer's choice category in the James River Homebrewers Dominion Cup Homebrew Competition, so he had the opportunity to brew his recipe on our pilot system here at the brewery with Rob. Congratulations, Phil! We love our home brewer friends! He brewed an imperial porter, dubbed Baltic Hammer.
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Taproom + Beer Garden Hours
Monday - Thursday | 4:00pm - 9:00pm
Friday | 3:00pm - 10:00pm
Saturday | Noon - 10:00pm
Sunday | 1:00pm - 8:00pm

Our mailing address is:
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