Welcome back to the beer garden!

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View this email in your browser Beer Garden reopened Ardent Craft Ales welcomes you back to our beer garden! Our new hours are 12-8pm Tuesday-Sunday. Please read carefully all of our new policies in order to ensure a safe environment for both guests and staff. All seating will be outdoors in the beer garden. We have reduced capacity to 50%, and we have spread tables to be at least 6 feet apart from each other. Parties are limited to a maximum of 8 people. Once you are seated at your table, you must remain there. Please do not wander through the beer garden.  As we anticipate reaching our maximum capacity during popular hours, reservations through OpenTable are strongly encouraged. When you arrive, please check in with a host in order to be seated at your assigned table. Tables will be disinfected before seating a new party. You will place orders with your phone from your table for a zero-contact ordering process. All drinks are served in disposable cups, and staff are required to wear masks and gloves. Our taproom is open only for access to the restrooms. Restrooms will be thoroughly disinfected every half hour. If you enter the building to use the restroom, you must wear a mask. Although we love all of our guests, we cannot accommodate children or pets at this time. Please be advised that we can’t control the weather! All of our seating is outdoors, so you may be exposed to rain, sun, wind, Godzilla, etc. Reserve a table We're also excited to announce the launch of our own in-house food program, featuring fresh sandwiches and salads. See y'all soon! Beer + Food menus Delivery + Pickup Ardent continues to offer safe, zero-contact pickup and delivery while following all recommended sanitary procedures and social distancing practices. Cheers, RVA, and stay safe! ORDER BEER Beer garden hours Tuesday - Sunday: 12-8pm closed Monday Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Must Love Dogs: Valentine's Day at Ardent

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View this email in your browser Inside this week's email Must Love Dogs: Valentine's Day at Ardent EarthTone Festbier Food trucks Keg collection Ninja Kombucha Must Love Dogs Valentine's Day at Ardent Friday, February 14, 3-10pm This Valentine's Day at Ardent, you Must Love Dogs… although love of chocolate is also appreciated. And beer, too. But definitely dogs. Handcrafted truffles from Chocolate Cravings made with Maple Dark Rye, Honey Ginger and Plum Gose Special release of Danny’s newest small-batch beer, Historic Chocolate Stout, brewed with American Heritage dark chocolate in collaboration with The Valentine Two featured flights: 'For the Love of Stout' and 'I Heart IPA' Portion of all Valentine's Day sales will benefit our friends at Richmond Animal Care & Control, who could use a little extra love after a rough holiday season! [Heartsick Richmond animal shelter overwhelmed by locals' love - and food] Plus, Taco Club will be in the beer garden cooking up their delicious Mexican street food all night! Come share your love of dogs, chocolate, tacos, and beer with us on Valentine's Day, and in turn share some love with RACC. About Richmond Animal Care & Control Richmond Animal Care & Control is the only open admission animal shelter in the city, providing humane care for more than 3,000 stray, injured, abused and relinquished pets a year that require immediate care. As an open admission shelter RACC takes in every animal in need in the City of Richmond, including animals that are severely injured or behaviorally unsound. We believe that every life is worth trying to save and we are committed to putting work behind those words. I Heart IPA flight Floreda Idaho IPA X Summit Dipa  IPA 14 For the Love of Stout flight Historical Chocolate Stout Dark Rye Imperial Stout With Coffee, Coconut, And Almonds Barrel Aged Milk Stout RSVP on Facebook EarthTone Festbier Available now, EarthTone Festbier honors the life and legacy of Garden Grove Brewing & Urban Winery's Michael Brandt. All of the proceeds from beer sales will be split between a Virginia529 college savings plan for Mike's son Miles and the Children's Hospital of Richmond at VCU. Crafted as an homage to Mike's love of Lagers, malt balance and complexity. A straight-forward, unapologetic, bock inspired Festbier. 5.4% ABV 16oz 4-Pack Cans - $14.99 No Limit EarthTone was crafted in collaboration with our Richmond Breweries United partners from all across the city. Food truck schedule: February 12-16 Wednesday: Hollywood Cheesesteaks Thursday: Intergalactic Tacos Friday: Taco Club Saturday: River City Wood Fire Pizza Sunday: Return of the Mac Keg collection Help us find our kegs! As we transfer over to a new keg supplier, we're working to collect all our old Ardent-branded kegs. After 5+ years of distribution and taproom sales, they've scattered all over the place. If you've got an old keg kicking around, we'd love to get it back! Contact our taproom and we'll arrange to come pick them up: (804) 359-1605 ryan@ardentcraftales.com Thanks for your help! Ninja Kombucha ardentcraftales Now serving kombucha! We're thrilled to offer three different varieties from our local friends Ninja Kombucha right here in the taproom. Which one's your favorite? Blueberry Lavender Blackberry Hibiscus Cranberry Lime View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4 - 9 p.m. Friday | 3 - 10 p.m. Saturday | Noon - 10 p.m. Sunday | 1 - 8 p.m. Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Altbier release + Earl Grey Brown Ale

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View this email in your browser Inside this week's email Altbier release Food trucks Earl Grey Brown Ale Cleaning day   Altbier We're releasing Altbier TODAY, Thursday, January 9! Altbier is a traditional german pub ale made famous in Dusseldorf, Germany. Dark copper in color, our classic Altbier balances a malty base and clean hop finish, featuring all German malt and hops in an easy-drinking beer that’s perfect for any occasion. 5% ABV • 35 IBU Draft + crowler fills Hollywood Cheesesteaks will be the food truck cooking in the beer garden for our Altbier release! RSVP on Facebook Food truck schedule: January 9-12 Thursday: Hollywood Cheesesteaks Friday: Taco Club Saturday: Intergalactic Tacos Sunday: LOWCO Eatery Earl Grey Brown Ale Saturday, January 18, 12-10pm Earl Grey Brown Ale is back! This annual tradition is a collaboration beer between Ardent Craft Ales and Potter's Craft Cider, and we're bringing it back for the 6th year in a row on Saturday, January 18. For this release, we're throwing an all-day party and featuring four different Potter’s ciders on tap in Ardent's taproom! Plus, Zorch Pizza will be back in the beer garden cooking up their awesome pizzas all day. Earl Grey Brown Ale is a classic, malt-forward English brown ale brewed with Rostov's Earl Grey tea. Fragrant citrus aromatics complement flavors of black tea and bergamot in this balanced, light-bodied beer. 6.5% ABV • 20 IBU Available on draft in the taproom beginning Saturday Available in 4-packs of 12 oz. bottles to go beginning Sunday Please note that due to the special ABC permit required to sell alcohol produced by another manufacturer, we will not be able to sell any beer to-go on Saturday. Earl Grey 4-packs and all the rest of our usual packaged products will be available again beginning Sunday. POTTER’S CIDERS Farmhouse Dry (8.5%) Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples. Strawberry Ginger (6.9%) The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar. Flemish Sour (9%) The Flemish Sour starts with a blend of fresh-pressed Virginia apples inoculated with the famous Roeselare yeast blend. This yeast, which is traditionally used in the production of Flemish Red Ales, is so named for the town of Roselare in Belgium and home to the famed Rodenbach Brewery that is credited with the creation of this wonderful yeast. The cider is fermented and aged in French oak barrels. It then receives a hefty dose of tart Montmorency cherries, adding a definitively tart, fruity note to this dry, funky cider. Highland (9%) This Goldrush single varietal cider is aged in Virginia Highland Malt Whisky barrels from Virginia Distillery Company. The bright, acidic fruit character is balanced with aromas of vanilla, caramelized sugar, and a light smokiness reminiscent of single malt scotch. RSVP on Facebook Cleaning day ardentcraftales A clean brewery is a happy brewery, and we regularly scrub down every inch of the brewhouse to prevent any risk of contamination or infection. We work hard to develop, brew, and package the best beer possible, and cleaning is a huge part of that process! View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4 - 9 p.m. Friday | 3 - 10 p.m. Saturday | Noon - 10 p.m. Sunday | 1 - 8 p.m. Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

🎉Open early + Altamont DIPA release!

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View this email in your browser Inside this week's email Altamont DIPA Food trucks New Year's brunch Food drive Amarillo Pale Ale Extended holiday hours Thursday, Dec 26 12 - 10 p.m. Friday, Dec 27 12 - 10 p.m. Tuesday, Dec 31 12 - 8 p.m. Wednesday, Jan 1 12 - 8 p.m. Altamont DIPA Our newest DIPA in the Scott’s Addition series is here today! Altamont DIPA was double dry hopped with Cashmere and Mosaic hops, featuring notes of melon and stone fruit flavors and bursting with tropical fruit aroma. This big, juicy DIPA is a soft, hazy treat! 8% ABV • 7 IBU Draft + crowler fills We’re opening early for this holiday week release at noon today, and Taco Club will be cooking in the beer garden all day! Enjoy! RSVP on Facebook Food truck schedule: December 26-29 Thursday: Taco Club Friday: Hollywood Cheesesteaks Saturday: Taco Club Sunday: Taco Club New Year's brunch: Seoul 2 Soul Wednesday, January 1, 12-6 pm We're opening early on New Year's Day so you can start 2020 off right... with brunch! Seoul 2 Soul will be at Ardent Craft Ales on January 1 serving their Korean + soul food fusion menu, including chicken & waffles, kimchi pancakes, hash browns, bibimbap, collards, eggs, etc... the best of both worlds! Moving slow after a long New Year's Eve? No worries, Seoul 2 Soul is getting started at noon at sticking around until 6pm. Whenever you finally roll out of bed, you'll have a chance to grab some delicious Seoul 2 Soul and wash it down with an Ardent beer. The taproom & beer garden will remain open 12-8. Happy New Year! RSVP on Facebook Food drive Don't forget to pick up a little extra during your holiday grocery shopping! We're running a food drive in the taproom to benefit Feed More, a fantastic local organization dedicated to helping our neighbors in need.⠀ ⠀ Thank you for your support!⠀ Amarillo Pale Ale ardentcraftales Amarillo Pale Ale is a classic American pale ale, generously dry hopped with Amarillo hops for big floral notes in both aroma and flavor. Brewed with an English yeast strain, along with oats and wheat in the mash bill, Amarillo Pale Ale features a soft body and mild bitterness.⠀ ⠀ 5% ABV • 27 IBU⠀ Draft + crowler fills View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4 - 9 p.m. Friday | 3 - 10 p.m. Saturday | Noon - 10 p.m. Sunday | 1 - 8 p.m. Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Winter Warmer + Court End Christmas

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View this email in your browser Inside this week's email Winter Warmer + Court End Christmas Food trucks Resilience IPA Fall sour blend Winter Warmer + Court End Christmas Friday, December 7, 3-10pm, Ardent Craft Ales Sunday, December 9, 12-5pm, Court End Christmas @ The Valentine ’Tis the season… for holiday beer! We’ve got a special pilot batch of Winter Warmer with mulling spices coming to the taproom on Friday and The Valentine on Sunday. Winter Warmer was brewed with nutmeg, cinnamon, ginger, and allspice alongside honey malt and brown sugar. The malty residual sweetness is balanced by the addition of East Kent Golding, the quintessential English hop. Winter Warmer tastes like Christmas in a glass! 7.5% ABV 31 IBU Draft only Winter Warmer is being released in the taproom on Friday, December 7, with representatives from The Valentine onsite to answer all your questions about Richmond’s 400-year history. Then from 12-5 on Sunday, December 9, join Danny as he pours Winter Warmer during Court End Christmas at The Valentine, featuring children’s activities, carriage rides, performances, refreshments, gift shops, music and tours, as well as free admission to a number of downtown historic sites. 1015 East Clay Street Happy Arepas will be the food truck in the beer garden on Friday! RSVP on Facebook Food truck schedule: December 5-9 Wednesday: Curry in a Hurry Thursday: Gaucho Friday: Happy Arepas Saturday: White Stone Oysters Sunday: Divide Ride taco truck Resilience IPA We're supporting those impacted by the Camp Fire by brewing Resilience IPA. We will donate 100% of Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community. #ButteStrong We're shooting for a release date of January 10. More details coming later this month! Featured Instagram ardentcraftales You didn't forget about fall, right? We've still got Fall American Sour Blend bottles in the taproom! View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4:00pm - 9:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Growlers for Howlers

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View this email in your browser Inside this week's email Growlers for Howlers Untappd review Oysters + food trucks Mosaic Beer Dinner Snallygaster Plum Gose Growlers for Howlers Sunday, October 14 1-4pm The third annual Growlers for Howlers is returning to Ardent this Sunday! Come help us raise money to support the Richmond SPCA and find homes for pets with loving families. We'll have open adoptions available in the Tail Wag’N, as well as spent grain dog treats and growler fill specials all afternoon. Your dogs are welcome to join in on the fun, too! Plus, Land of Saffron will be serving up their authentic Spanish paella all day! 🥘 RSVP on Facebook Untappd review Have you tried Pineapple & Passion Fruit American Sour Ale yet? Review it on Untappd and let the world know what you think! Pineapple & Passion Fruit American Sour Ale is a rounded blend of sour blonde and sour wheat ales, aged in oak barrels with pineapple and passion fruit additions, that pours a cloudy, golden color. This beer is bursting with tropical fruit characteristics in both aroma and flavor, with the fruit’s sweetness balanced by a pleasantly tart finish. 6.6% ABV • 3 IBU⠀ Review on Untappd Food truck schedule: October 10-14 Wednesday: La Bête Thursday: Gaucho Friday: Intergalactic Tacos  Saturday:  White Stone Oyster Company Sunday:  Land of Saffron Spanish paella Saturday will be White Stone Oyster Company's first visit to the beer garden, and we're super excited to host them! Learn more about White Stone Oyster Company Mosaic Beer Dinner Friday, October 12, 6pm Mosaic of Richmond is hosting Ardent Craft Ales for a Fall Beer Dinner! Mosaic will be pairing each course with different Ardent beers: Honey Ginger, Sweet Potato & Sage Saison, IPA 14 and Ardent Pilsner. Mosaic will also be teaming up with Sausage Craft for a special treat to celebrate the season! Call for more details and to reserve your seat: (804) 288-7482 RSVP on Facebook Snallygaster We're excited to join 120 of the world's finest brewers at Snallygaster, the east coast's beastliest beer fest!  350+ beers, killer music, food trucks & more -- all in the heart of D.C. this Saturday, October 13. See you there?  Details & tickets: snallygasterdc.com RSVP on Facebook Featured Instagram ardentcraftales Our newest gose was made with PLUM, and it's available now! Don’t let the calendar fool you, our newest gose drinks like a refreshing summer treat! Plum Gose is a wheat based, kettle-soured beer with a touch of saltiness and pleasant acidity true to traditional gose style, while the plum addition provides a brilliant pink color and bright stone fruit flavors. 5.6% ABV • 4 IBU⠀ View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Pineapple Passion Fruit Sour Ale

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View this email in your browser Inside this week's email Pineapple Passion Fruit Sour Growlers for Howlers Review us on TripAdvisor Food truck schedule Still so beautiful Pineapple & Passion Fruit American Sour Ale Release: Thursday, October 4 Pineapple & Passion Fruit American Sour Ale is a rounded blend of sour blonde and sour wheat ales, aged in oak barrels with pineapple and passion fruit additions, that pours a cloudy, golden color. This beer is bursting with tropical fruit characteristics in both aroma and flavor, with the fruit’s sweetness balanced by a pleasantly tart finish. 6.6% ABV • 3 IBU Draft only Crowler/growler fills Growlers for Howlers Sunday, October 14 1-4pm The third annual Growlers for Howlers is returning to Ardent! Come help us raise money to support the Richmond SPCA and find homes for pets with loving families. We'll have open adoptions available in the Tail Wag’N, as well as spent grain dog treats and growler fill specials all afternoon. Your dogs are welcome to join in on the fun, too!  RSVP on Facebook Review us on TripAdvisor Have you visited the taproom recently? Let us know about your experience. Review us on TripAdvisor and let the world know what you love about Ardent! Review us on TripAdvisor Food truck schedule: October 3-7 Wednesday:  Curry in a Hurry Thursday: Continental Divide taco truck Friday: Intergalactic Tacos Saturday: La Bête Sunday:  Land of Saffron Spanish paella Featured Instagram ardentcraftales It's still so beautiful.  #neverstoplagering View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

GABF medal winner

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View this email in your browser Inside this week's email GABF medal winner Precarious collab party Review us on Yelp Food truck schedule Sailing views GABF medal winner Say hello to our Great American Beer Festival medal-winning Pilsner!  Ardent Pilsner won the bronze medal in the German-Style Pilsener category at this weekend's competition in Denver, and we are so incredibly honored. #neverstoplagering Congratulations to all the winners around Virginia, way to represent the commonwealth! Precarious collab release party Saturday, September 29, 2018 12:00pm – 10:00pm Greg from Precarious Beer Project visited Ardent Craft Ales to collaborate on a new beer that we’re both excited to debut: Baltic Porter! We’re throwing a special Saturday release party, and in addition to Baltic Porter, we’ll have four guest taps dedicated to pouring Precarious beers right here at Ardent. Everywhere You Look There’s Something: 6.9% Oud Bruin with Bergamot HellaFest: 5% Festbier lagered on oak spirals Modest Savings: 5.4% NEIPA with El Dorado and Mosaic hops Cruel To Be Kind: 5.1% Oatmeal Stout with Vanilla Baltic Porter is a big, dark, boozy, robust porter with notes of chocolatey sweetness. 9.1% ABV Gaucho will be the food truck in the beer garden for this one-of-a-kind release party! RSVP on Facebook Review us on Yelp Have you visited the taproom recently? Let us know about your experience. Review us on Yelp and let the world know what you love about Ardent! Review us on Yelp Food truck schedule: September 26-30 Wednesday: La Bête Thursday: Curry in a Hurry Friday: Intergalactic Tacos Saturday: Gaucho Sunday: Continental Divide taco truck Featured Instagram ardentcraftales Pilsner goes everywhere. #neverstoplagering⠀ View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Old Molasses Ale

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View this email in your browser Inside this week's email Old Molasses Ale: history, science & beer! Hiring taproom server Rate us on Untappd Food truck schedule Sweet Potato & Sage bottles Old Molasses Ale: history, science & beer! Ardent Craft Ales and the John Marshall House, a Preservation Virginia historic site, are teaming up for a weekend of history, science, and beer! Friday, September 21 Ardent Craft Ales 3200 W Leigh St, Richmond, VA Saturday, September 22 John Marshall House 818 E Marshall St, Richmond, VA We brewed a special historical beer to celebrate John Marshall’s birthday. Plus, we’re excited for the opportunity to extract yeast from a bottle of Madeira that’s remained preserved in the John Marshall House cellar for hundreds of years, and hopefully use it to brew a modern day beer using the same historical strain! First, join us in the taproom at 4 p.m. on Friday, September 21, when we’ll introduce our latest pilot brew: Old Molasses Ale. This beer was based on a recipe from John Marshall’s cousin, Mary Randolph, that she brewed in the late 1700s and featured a late addition of molasses in the boil. Representatives from the John Marshall House will also be on hand. On Saturday, September 22, Ardent heads downtown for a day of history, science, and beer! We’ll be serving Old Molasses Ale at the John Marshall House, which is opening up its doors for free admission to mark Time Travelers Weekend. In addition to touring the house and learning about John Marshall, keep an eye out for scientists demonstrating how we hope to capture yeast from bottles of Madeira that have been preserved in the cellar. The John Marshall House will be open 10am-5pm on Saturday: 12:00: Presentation & discussion with historical brewer Danny Fain 1:00: Scientific demonstration of extracting yeast from corked bottle 2:00: Presentation & discussion with historical brewer Danny Fain 3:00: Scientific demonstration of extracting yeast from corked bottle John Marshall, a Richmond native, was the longest-serving Chief Justice of the Supreme Court and is largely responsible for establishing the modern influence of the court. He was also quite fond of Madeira, a Portuguese wine that he shared enthusiastically with friends at his Richmond home. RSVP on Facebook We're hiring a taproom server Are you passionate about craft beer? Come join us at Ardent Craft Ales! We’re looking to hire a taproom server who’s as dedicated as we are to providing great customer service. This position is full-time with benefits and will include Sunday shifts. Previous serving/bartending experience is a requirement, brewery experience preferred. Email jobs@ardentcraftales.com with your resume to be considered. Deadline to apply is Friday, September 21. View listing Rate us on Untappd Have you tried our freshest batch of Sweet Potato & Sage Saison? Let us know what you thought! Rate Sweet Potato & Sage Saison on Untappd Rate on Untappd Food truck schedule: September 19-23 Wednesday: La Bête Thursday: Go Go Vegan Go Friday: Intergalactic Tacos Saturday: Curry in a Hurry Sunday: Land of Saffron paella Featured Instagram ardentcraftales Sweet Potato & Sage Saison is back in bottles! 4-packs of 12 oz. bottles are available in the taproom now, and hitting shelves around RVA this week. View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Sweet Potato & Sage Saison

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View this email in your browser Inside this week's email Sweet Potato & Sage Saison Food truck schedule Hurricane updates Sour silhouettes Sweet Potato & Sage Saison release Thursday, September 13, 4-10pm It's baaaaaaaaaaaack! The end of summer marks the return of our annual Sweet Potato and Sage Saison. Sweet Potato and Sage is a dry, farmhouse-style saison. Earthy notes from the sweet potatoes are balanced by the fragrant aroma of fresh, local sage. This fall seasonal features a continental malt backbone and subtle hop presence in a well-rounded beer. 6.4% ABV • 28 IBU All that talk of sweet potato is probably making you hungry, but you're in luck! Curry in a Hurry will be hanging out in the beer garden working up their magic. Cheers! RSVP on Facebook Food truck schedule: September 12-16 Wednesday: Continental Divide Thursday: Curry in a Hurry Friday: Intergalactic Tacos Saturday: Dank Eats Sunday: Bikini Panini Hurricane updates Stay safe through Hurricane Florence this week! As of now, we are planning to remain open for our normal hours. However, if we need to close unexpectedly due to power outage or unsafe conditions, all announcements will be made across our social media. Follow us for updates!   Facebook: Ardent Craft Ales Instagram: @ardentcraftales Twitter: @ArdentCraftAles Featured Instagram ardentcraftales More sours on the way. 🤫 View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.