Altbier release + Earl Grey Brown Ale

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View this email in your browser Inside this week's email Altbier release Food trucks Earl Grey Brown Ale Cleaning day   Altbier We're releasing Altbier TODAY, Thursday, January 9! Altbier is a traditional german pub ale made famous in Dusseldorf, Germany. Dark copper in color, our classic Altbier balances a malty base and clean hop finish, featuring all German malt and hops in an easy-drinking beer that’s perfect for any occasion. 5% ABV • 35 IBU Draft + crowler fills Hollywood Cheesesteaks will be the food truck cooking in the beer garden for our Altbier release! RSVP on Facebook Food truck schedule: January 9-12 Thursday: Hollywood Cheesesteaks Friday: Taco Club Saturday: Intergalactic Tacos Sunday: LOWCO Eatery Earl Grey Brown Ale Saturday, January 18, 12-10pm Earl Grey Brown Ale is back! This annual tradition is a collaboration beer between Ardent Craft Ales and Potter's Craft Cider, and we're bringing it back for the 6th year in a row on Saturday, January 18. For this release, we're throwing an all-day party and featuring four different Potter’s ciders on tap in Ardent's taproom! Plus, Zorch Pizza will be back in the beer garden cooking up their awesome pizzas all day. Earl Grey Brown Ale is a classic, malt-forward English brown ale brewed with Rostov's Earl Grey tea. Fragrant citrus aromatics complement flavors of black tea and bergamot in this balanced, light-bodied beer. 6.5% ABV • 20 IBU Available on draft in the taproom beginning Saturday Available in 4-packs of 12 oz. bottles to go beginning Sunday Please note that due to the special ABC permit required to sell alcohol produced by another manufacturer, we will not be able to sell any beer to-go on Saturday. Earl Grey 4-packs and all the rest of our usual packaged products will be available again beginning Sunday. POTTER’S CIDERS Farmhouse Dry (8.5%) Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Bright acidity with aromatic intensity from Gold Rush, Albemarle Pippin, and Old Virginia Winesap apples. Strawberry Ginger (6.9%) The flavor and aroma from ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples with the lively spice of fresh ginger. It is bright, fruit forward and flavorful with zero grams of residual sugar. Flemish Sour (9%) The Flemish Sour starts with a blend of fresh-pressed Virginia apples inoculated with the famous Roeselare yeast blend. This yeast, which is traditionally used in the production of Flemish Red Ales, is so named for the town of Roselare in Belgium and home to the famed Rodenbach Brewery that is credited with the creation of this wonderful yeast. The cider is fermented and aged in French oak barrels. It then receives a hefty dose of tart Montmorency cherries, adding a definitively tart, fruity note to this dry, funky cider. Highland (9%) This Goldrush single varietal cider is aged in Virginia Highland Malt Whisky barrels from Virginia Distillery Company. The bright, acidic fruit character is balanced with aromas of vanilla, caramelized sugar, and a light smokiness reminiscent of single malt scotch. RSVP on Facebook Cleaning day ardentcraftales A clean brewery is a happy brewery, and we regularly scrub down every inch of the brewhouse to prevent any risk of contamination or infection. We work hard to develop, brew, and package the best beer possible, and cleaning is a huge part of that process! View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4 - 9 p.m. Friday | 3 - 10 p.m. Saturday | Noon - 10 p.m. Sunday | 1 - 8 p.m. Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Winter Warmer + Court End Christmas

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View this email in your browser Inside this week's email Winter Warmer + Court End Christmas Food trucks Resilience IPA Fall sour blend Winter Warmer + Court End Christmas Friday, December 7, 3-10pm, Ardent Craft Ales Sunday, December 9, 12-5pm, Court End Christmas @ The Valentine ’Tis the season… for holiday beer! We’ve got a special pilot batch of Winter Warmer with mulling spices coming to the taproom on Friday and The Valentine on Sunday. Winter Warmer was brewed with nutmeg, cinnamon, ginger, and allspice alongside honey malt and brown sugar. The malty residual sweetness is balanced by the addition of East Kent Golding, the quintessential English hop. Winter Warmer tastes like Christmas in a glass! 7.5% ABV 31 IBU Draft only Winter Warmer is being released in the taproom on Friday, December 7, with representatives from The Valentine onsite to answer all your questions about Richmond’s 400-year history. Then from 12-5 on Sunday, December 9, join Danny as he pours Winter Warmer during Court End Christmas at The Valentine, featuring children’s activities, carriage rides, performances, refreshments, gift shops, music and tours, as well as free admission to a number of downtown historic sites. 1015 East Clay Street Happy Arepas will be the food truck in the beer garden on Friday! RSVP on Facebook Food truck schedule: December 5-9 Wednesday: Curry in a Hurry Thursday: Gaucho Friday: Happy Arepas Saturday: White Stone Oysters Sunday: Divide Ride taco truck Resilience IPA We're supporting those impacted by the Camp Fire by brewing Resilience IPA. We will donate 100% of Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community. #ButteStrong We're shooting for a release date of January 10. More details coming later this month! Featured Instagram ardentcraftales You didn't forget about fall, right? We've still got Fall American Sour Blend bottles in the taproom! View on Instagram Taproom + Beer Garden Hours Monday - Thursday | 4:00pm - 9:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Growlers for Howlers

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View this email in your browser Inside this week's email Growlers for Howlers Untappd review Oysters + food trucks Mosaic Beer Dinner Snallygaster Plum Gose Growlers for Howlers Sunday, October 14 1-4pm The third annual Growlers for Howlers is returning to Ardent this Sunday! Come help us raise money to support the Richmond SPCA and find homes for pets with loving families. We'll have open adoptions available in the Tail Wag’N, as well as spent grain dog treats and growler fill specials all afternoon. Your dogs are welcome to join in on the fun, too! Plus, Land of Saffron will be serving up their authentic Spanish paella all day! 🥘 RSVP on Facebook Untappd review Have you tried Pineapple & Passion Fruit American Sour Ale yet? Review it on Untappd and let the world know what you think! Pineapple & Passion Fruit American Sour Ale is a rounded blend of sour blonde and sour wheat ales, aged in oak barrels with pineapple and passion fruit additions, that pours a cloudy, golden color. This beer is bursting with tropical fruit characteristics in both aroma and flavor, with the fruit’s sweetness balanced by a pleasantly tart finish. 6.6% ABV • 3 IBU⠀ Review on Untappd Food truck schedule: October 10-14 Wednesday: La Bête Thursday: Gaucho Friday: Intergalactic Tacos  Saturday:  White Stone Oyster Company Sunday:  Land of Saffron Spanish paella Saturday will be White Stone Oyster Company's first visit to the beer garden, and we're super excited to host them! Learn more about White Stone Oyster Company Mosaic Beer Dinner Friday, October 12, 6pm Mosaic of Richmond is hosting Ardent Craft Ales for a Fall Beer Dinner! Mosaic will be pairing each course with different Ardent beers: Honey Ginger, Sweet Potato & Sage Saison, IPA 14 and Ardent Pilsner. Mosaic will also be teaming up with Sausage Craft for a special treat to celebrate the season! Call for more details and to reserve your seat: (804) 288-7482 RSVP on Facebook Snallygaster We're excited to join 120 of the world's finest brewers at Snallygaster, the east coast's beastliest beer fest!  350+ beers, killer music, food trucks & more -- all in the heart of D.C. this Saturday, October 13. See you there?  Details & tickets: snallygasterdc.com RSVP on Facebook Featured Instagram ardentcraftales Our newest gose was made with PLUM, and it's available now! Don’t let the calendar fool you, our newest gose drinks like a refreshing summer treat! Plum Gose is a wheat based, kettle-soured beer with a touch of saltiness and pleasant acidity true to traditional gose style, while the plum addition provides a brilliant pink color and bright stone fruit flavors. 5.6% ABV • 4 IBU⠀ View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Pineapple Passion Fruit Sour Ale

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View this email in your browser Inside this week's email Pineapple Passion Fruit Sour Growlers for Howlers Review us on TripAdvisor Food truck schedule Still so beautiful Pineapple & Passion Fruit American Sour Ale Release: Thursday, October 4 Pineapple & Passion Fruit American Sour Ale is a rounded blend of sour blonde and sour wheat ales, aged in oak barrels with pineapple and passion fruit additions, that pours a cloudy, golden color. This beer is bursting with tropical fruit characteristics in both aroma and flavor, with the fruit’s sweetness balanced by a pleasantly tart finish. 6.6% ABV • 3 IBU Draft only Crowler/growler fills Growlers for Howlers Sunday, October 14 1-4pm The third annual Growlers for Howlers is returning to Ardent! Come help us raise money to support the Richmond SPCA and find homes for pets with loving families. We'll have open adoptions available in the Tail Wag’N, as well as spent grain dog treats and growler fill specials all afternoon. Your dogs are welcome to join in on the fun, too!  RSVP on Facebook Review us on TripAdvisor Have you visited the taproom recently? Let us know about your experience. Review us on TripAdvisor and let the world know what you love about Ardent! Review us on TripAdvisor Food truck schedule: October 3-7 Wednesday:  Curry in a Hurry Thursday: Continental Divide taco truck Friday: Intergalactic Tacos Saturday: La Bête Sunday:  Land of Saffron Spanish paella Featured Instagram ardentcraftales It's still so beautiful.  #neverstoplagering View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

GABF medal winner

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View this email in your browser Inside this week's email GABF medal winner Precarious collab party Review us on Yelp Food truck schedule Sailing views GABF medal winner Say hello to our Great American Beer Festival medal-winning Pilsner!  Ardent Pilsner won the bronze medal in the German-Style Pilsener category at this weekend's competition in Denver, and we are so incredibly honored. #neverstoplagering Congratulations to all the winners around Virginia, way to represent the commonwealth! Precarious collab release party Saturday, September 29, 2018 12:00pm – 10:00pm Greg from Precarious Beer Project visited Ardent Craft Ales to collaborate on a new beer that we’re both excited to debut: Baltic Porter! We’re throwing a special Saturday release party, and in addition to Baltic Porter, we’ll have four guest taps dedicated to pouring Precarious beers right here at Ardent. Everywhere You Look There’s Something: 6.9% Oud Bruin with Bergamot HellaFest: 5% Festbier lagered on oak spirals Modest Savings: 5.4% NEIPA with El Dorado and Mosaic hops Cruel To Be Kind: 5.1% Oatmeal Stout with Vanilla Baltic Porter is a big, dark, boozy, robust porter with notes of chocolatey sweetness. 9.1% ABV Gaucho will be the food truck in the beer garden for this one-of-a-kind release party! RSVP on Facebook Review us on Yelp Have you visited the taproom recently? Let us know about your experience. Review us on Yelp and let the world know what you love about Ardent! Review us on Yelp Food truck schedule: September 26-30 Wednesday: La Bête Thursday: Curry in a Hurry Friday: Intergalactic Tacos Saturday: Gaucho Sunday: Continental Divide taco truck Featured Instagram ardentcraftales Pilsner goes everywhere. #neverstoplagering⠀ View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Old Molasses Ale

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View this email in your browser Inside this week's email Old Molasses Ale: history, science & beer! Hiring taproom server Rate us on Untappd Food truck schedule Sweet Potato & Sage bottles Old Molasses Ale: history, science & beer! Ardent Craft Ales and the John Marshall House, a Preservation Virginia historic site, are teaming up for a weekend of history, science, and beer! Friday, September 21 Ardent Craft Ales 3200 W Leigh St, Richmond, VA Saturday, September 22 John Marshall House 818 E Marshall St, Richmond, VA We brewed a special historical beer to celebrate John Marshall’s birthday. Plus, we’re excited for the opportunity to extract yeast from a bottle of Madeira that’s remained preserved in the John Marshall House cellar for hundreds of years, and hopefully use it to brew a modern day beer using the same historical strain! First, join us in the taproom at 4 p.m. on Friday, September 21, when we’ll introduce our latest pilot brew: Old Molasses Ale. This beer was based on a recipe from John Marshall’s cousin, Mary Randolph, that she brewed in the late 1700s and featured a late addition of molasses in the boil. Representatives from the John Marshall House will also be on hand. On Saturday, September 22, Ardent heads downtown for a day of history, science, and beer! We’ll be serving Old Molasses Ale at the John Marshall House, which is opening up its doors for free admission to mark Time Travelers Weekend. In addition to touring the house and learning about John Marshall, keep an eye out for scientists demonstrating how we hope to capture yeast from bottles of Madeira that have been preserved in the cellar. The John Marshall House will be open 10am-5pm on Saturday: 12:00: Presentation & discussion with historical brewer Danny Fain 1:00: Scientific demonstration of extracting yeast from corked bottle 2:00: Presentation & discussion with historical brewer Danny Fain 3:00: Scientific demonstration of extracting yeast from corked bottle John Marshall, a Richmond native, was the longest-serving Chief Justice of the Supreme Court and is largely responsible for establishing the modern influence of the court. He was also quite fond of Madeira, a Portuguese wine that he shared enthusiastically with friends at his Richmond home. RSVP on Facebook We're hiring a taproom server Are you passionate about craft beer? Come join us at Ardent Craft Ales! We’re looking to hire a taproom server who’s as dedicated as we are to providing great customer service. This position is full-time with benefits and will include Sunday shifts. Previous serving/bartending experience is a requirement, brewery experience preferred. Email jobs@ardentcraftales.com with your resume to be considered. Deadline to apply is Friday, September 21. View listing Rate us on Untappd Have you tried our freshest batch of Sweet Potato & Sage Saison? Let us know what you thought! Rate Sweet Potato & Sage Saison on Untappd Rate on Untappd Food truck schedule: September 19-23 Wednesday: La Bête Thursday: Go Go Vegan Go Friday: Intergalactic Tacos Saturday: Curry in a Hurry Sunday: Land of Saffron paella Featured Instagram ardentcraftales Sweet Potato & Sage Saison is back in bottles! 4-packs of 12 oz. bottles are available in the taproom now, and hitting shelves around RVA this week. View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Labor Day pop-up

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View this email in your browser Inside this week's email Labor Day Festbier release Food truck schedule Waterfall Ardent around RVA Beer dinner Labor Day pop-up: Mean Bird Monday, September 3, 12-8pm Come spend your Labor Day at Ardent! We're hosting a pop-up featuring one of our favorites: Mean Bird! They'll be serving chicken & waffles, chicken biscuits, biscuits & gravy, veggie bird, and more. We'll be open all day, so get your holiday Monday started early! Once you're well fed, grab a 6-pack of bottles, 4-pack of cans, or crowler fill of fresh draft beer to take home with you. Cheers! RSVP on Facebook Festbier release Thursday, September 6, 4-10pm Fall is just around the corner, which means it's Festbier season! Our Festbier is a traditional German lager with a malty backbone and light hoppiness. Amber color and full body in the classic Marzen style, served in 1/2 liter mugs. Prost! #neverstoplagering 5.6% ABV • 22 IBU On draft 🥫 Crowler/growler fills to go Plus, pair this German beer with some authentic German food for dinner! The German Snack Shack will be set up in the beer garden cooking for our Festbier release. Food truck schedule: August 22-26 Wednesday: Continental Divide Thursday: Curry in a Hurry Friday: Intergalactic Tacos Saturday: Dank Eats Sunday: Land of Saffron paella Featured Instagram ardentcraftales Adventures call for Pilsner. #neverstoplagering View on Instagram Ardent around RVA Virginia Craft Beer Month celebration Wednesday, Aug 22, 5pm The Circuit Arcade Bar 3121 W Leigh St Downtown Pint Night Thursday, Aug 23, 5pm Capital Ale House 623 E. Main Street Bark in the Park Monday, Aug 27, 6:30pm Flying Squirrels baseball The Diamond - 3001 N Boulevard Beer dinner Join us for a beer dinner at Roma Ristorante Italiano - Mechanicsville on Tuesday, August 28 for a four course meal paired with four different Ardent beers! 1st course Tomato Caprese Skewers - cherry tomatoes and fresh mozzarella topped with fresh basil and a balsamic glaze Paired with Ardent Saison 2nd Course Strawberry Salad - Mixed greens with onions, strawberries, crumbled feta cheese, and candied pecans. Served with a Raspberry Vinaigrette Paired with Ardent Pilsner 3rd Course Pasta Roma - Spicy sausage, fresh mozzarella, and peas with basil in a tomato cream sauce Paired with Ardent IPA 4th Course Tiramisu - Traditional, coffee flavored Italian dessert Paired with Ardent Schwarzbier Black Lager Tickets are only $40 for this four-course dinner, buy now before they sell out! Buy tickets RSVP on Facebook Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Robust Porter release

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View this email in your browser Inside this week's email Robust Porter release Food truck schedule Beer dinner Virginia Craft Brewers Fest Campfire Robust Porter Robust Porter returns this Thursday, August 16! Robust Porter is a dark brown, medium-bodied American ale with a roasted malt aroma, complex flavor and dry finish. Notes of chocolate and coffee from the malt bill and minimal hoppy bitterness round out this classic porter style. 6% ABV • 31 IBU Continental Divide will be the food truck in the beer garden for our Robust Porter release! RSVP on Facebook Food truck schedule: August 15-19 Wednesday: La Bête  Thursday: Continental Divide Friday: Dank Eats Saturday: Gaucho Sunday: Bikini Panini  Beer dinner Join us for a beer dinner at Roma Ristorante Italiano - Mechanicsville on Tuesday, August 28 for a four course meal paired with four different Ardent beers! 1st course Tomato Caprese Skewers - cherry tomatoes and fresh mozzarella topped with fresh basil and a balsamic glaze Paired with Ardent Saison 2nd Course Strawberry Salad - Mixed greens with onions, strawberries, crumbled feta cheese, and candied pecans. Served with a Raspberry Vinaigrette Paired with Ardent Pilsner 3rd Course Pasta Roma - Spicy sausage, fresh mozzarella, and peas with basil in a tomato cream sauce Paired with Ardent IPA 4th Course Tiramisu - Traditional, coffee flavored Italian dessert Paired with Ardent Schwarzbier Black Lager Tickets are only $40 for this four-course dinner, buy now before they sell out! Buy tickets RSVP on Facebook Virginia Craft Brewers Fest We're so excited to return to the Virginia Craft Brewers Fest in Charlottesville this weekend! We'll be pouring IPA X and Ardent Pilsner, and we can't wait to try all the other delicious beers our friends from around the state are bringing. See you there! Tickets are still available, don't miss out! Buy tickets RSVP on Facebook Featured Instagram ardentcraftales We're ready for the weekend. #neverstoplagering View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Fourth of July 🇺🇸 - Bottles, cans & growlers 🍾 - Food truck schedule 🍕 - Events in NoVa 🚗

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View this email in your browser Inside this week's email Fourth of July Food truck schedule Bottles, cans & crowlers Ardent events in NoVa Fourth of July Come spend your Fourth of July at Ardent!  River City Wood Fire Pizza will be cooking in the beer garden all day Wednesday, July 4, including a special pizza, featuring: apricot preserves, goat cheese, parmesan, smoked bacon, red pepper flakes & sea salt, finished with arugula and spicy honey after the fire.  Plus, we're expanding our hours for the holiday! Tuesday, July 3: 4-10pm (w/ La Bête food truck) Wednesday, July 4: 12-10pm RSVP on Facebook Food truck schedule Tuesday: La Bête Wednesday: River City Wood Fire Pizza  Thursday: Curry in a Hurry Friday: Intergalactic Tacos Saturday: River City Wood Fire Pizza Sunday: Bikini Panini Featured Instagram Everybody's stocking up for the holiday week, right? Unfortunately, our crowler machine is acting up, so it's taking a trip back to its birthplace to get repaired. In the meantime, we've got plenty of bottles of IPA, Berliner Weisse, IPL, and Saison, as well as 16 oz. cans of Ardent Pilsner available in the taproom! And as always, we'll fill your 32 oz. and 64 oz. growlers with any of our other draft offerings, including IPA , Hazy IPA, Blackberry Gose, Schwarzbier, and more. You bring your own glass, we'll send you home with a growler full of beer! View on Instagram Ardent events in NoVa Tasting Friday, July 6, 5:00 - 6:30 UnWined 1600 Belle View Blvd, Alexandria Tasting Saturday, July 7, 12:00 - 3:00 The Organic Butcher of McLean 6712 Old Dominion Drive, McLean Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.

Fourth Anniversary Block Party! 🍺

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View this email in your browser Fourth Anniversary Block Party We’re so excited to celebrate our fourth anniversary with you, RVA! We’re shutting down Leigh Street from 12-8pm this Saturday, June 16 to throw a massive block party featuring 25+ guest breweries, all your favorite Ardent beers, live music, and food trucks! Guest taps will feature a variety of breweries from within Richmond, around Virginia, and out of state, as well as cider, mead, and prosecco. Best of all, our anniversary party is FREE to enter! Beverage tickets will cost $6 per pour, while food vendors will handle their own sales individually. We’ll also have soda, juice, and water available. We’re going to keep the party going rain or shine! Kids & families welcome, 21+ to consume alcohol. No outside food, beverages, or coolers will be permitted. Friendly dogs are welcome as long as they remain leashed! Bands 2pm: Calvin Brown 3pm: The Big Payback: A Tribute to James Brown 4pm: Piranha Rama 5pm: Spooky Cool 6pm: The Folly Food trucks Go Go Vegan Go Intergalactic Tacos Arroz RVA Gaucho Continental Divide Curry in a Hurry Bikini Panini King of Pops Nightingale Ice Cream Sandwiches Ardent Anniversary beer Our fourth anniversary beer is Sour Black Saison with Cherries! This American farmhouse ale was pitched with our house culture, aged in whiskey barrels and re-fermented on tart cherries. Featuring a cherry aroma and chocolatey flavors, this is a restrained sour ale with moderate tartness. Minimal sweetness, low bitterness, and high effervescence make this is a sour beer you can enjoy all day! 5.9% ABV • 7 IBU GUEST TAPS Out of state J. Wakefield Brewing Charles Towne Fermentory - DIPA 3 Stars Brewing Company - Trouble in Paradise (Mango/Guava Sour) Threes Brewing - Vliet Pilsner Bluejacket - Lazy Jane (Citra DIPA) Kent Falls Brewing - Flourish (Farmhouse w/ Cherries) TRVE Brewing Virginia Starr Hill Brewery - Jomo (Vienna Lager) The Virginia Beer Company - Barrel Fermentation IV (barrel-fermented Brett Saison) Precarious Beer Project - Perfectenschlager (Honeysuckle Helles, collab w/ Ardent!) Aslin Beer Company - Gose w/ Blackberries & Raspberries Commonwealth Brewing Company - Old School | New Skool Vibez O'Connor Brewing Co. - N.E.I.P.A. NEIPA Champion Brewing Company - Third Man (Vienna Lager) Smartmouth Beer - Señorita Vesa (Mexican Lager) Ocelot Brewing Company - Ole (Pilsner) Pale Fire Brewing Company - Ocean Song (Gose) RVA Final Gravity Brewing Co. - One Drop DIPA Triple Crossing Beer - Green Dreams The Answer Brewpub - Hit Rewind IPA The Veil Brewing Co. - Umm Yea DIPA Hardywood Park Craft Brewery - None of this Makes Sense IPA Beyond beer Potter's Craft Cider Blue Bee Cider Black Heath Meadery Zardetto Prosecco RSVP on Facebook We're hiring! Do you love it here at Ardent? Now's your chance to spend every day in the brewery! We're looking for a full-time brewer to join our team. If you're interested, or know somebody who is, details are available on our web site. Deadline to apply is June 30, don't delay! Job details Food truck schedule Wednesday: Continental Divide Thursday: Freekin' Rican Friday: Intergalactic Tacos Saturday: Fourth Anniversary Block Party Sunday: Go Go Vegan Go Featured Instagram Saturdays are Pilsner days. #neverstoplagering View on Instagram Taproom + Beer Garden Hours Monday - Tuesday | 4:00pm - 9:00pm Wednesday - Thursday | 4:00pm - 10:00pm Friday | 3:00pm - 10:00pm Saturday | Noon - 10:00pm Sunday | 1:00pm - 8:00pm Our mailing address is: *|HTML:LIST_ADDRESS_HTML|* *|END:IF|* You are receiving this because you either opted in through our website, a list, or a personal contact. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.