Bohemian Pilsner is back! Join us TOMORROW, Thursday, May 24 for the release. #neverstoplagering
Our brewers love drinking lagers, and they’re excited to brew a classic European style right here in RVA. Bohemian Pilsner is a traditional Czech pilsner, brewed with a simple recipe of Czech floor malt, Saaz hops, and a Czech lager yeast. Bo Pils pours a clear golden color with soft mouthfeel, spicy hop notes, and clean finish.
Is there a more perfect combination than burgers and beer? We sure can't think of one.
Join us this Sunday, May 27, as we welcome Lucy's to the Ardent Craft Ales beer garden for a burger pop-up over Memorial Day weekend!
They'll have three delicious burgers to choose from: Steak House, The Ward, and Traditional. All meat is grass fed, grain finished, and locally sourced from Monrovia Farm, so you know it's going to be great.
Who wants to help us out? We can't make our Fourth Anniversary Block Party a success without our awesome volunteers! Sign up if you're interested, we've got lots of different options at various times of day: http://signup.com/go/dLDsRxQ
Volunteers will get free pizza, a special anniversary t-shirt, and some extra tickets to use however you'd like, on top of our eternal admiration.
We’re so excited to celebrate our fourth anniversary with you, RVA! We’re shutting down Leigh Street to throw a massive block party featuring 25+ guest breweries, all your favorite Ardent beers, live music, and food trucks! Saturday, June 16, 12-8 p.m.
Guest taps will feature a variety of breweries from within Richmond, around Virginia, and out of state. We’ll announce specific breweries in the coming weeks, but trust us, you’re going to want to save the date.
Plus, we’ll be releasing a special anniversary beer to mark the occasion!
Best of all, our anniversary party is FREE to enter! Beverage tickets will cost $6 per pour, while food vendors will handle their own sales individually. We’ll also have soda, juice, and water available.
We’re going to keep the party going rain or shine! Kids & families welcome, 21+ to consume alcohol. No outside food, beverages, or coolers will be permitted. Friendly dogs are welcome as long as they remain leashed!
We're so excited for this "Cooking with Ardent" class at Sur La Table on Saturday, May 26! Join Chef Warren in the kitchen to cook up four different dishes featuring Ardent beers, then chow down on your handiwork!
- Cheesy Chive Beer Bread
- Spring Greens and Citrus Salad with IPA 14 Vinaigrette
- Savory Sweet Meatballs with Brown Beer Gravy
- Weissbier Sorbet with Honey Ginger Strawberry Sauce
Have you tried our brand new IPA yet? You should probably get on that.
IPA is double dry hopped with Citra and Mosaic hops, an exciting combination that provides big citrus and tropical fruit notes in both aroma and flavor. This juicy beer pours a cloudy, deep golden color, with super low bitterness and a silky soft mouthfeel.
